Chocolate.com unique chocolates are the best. As a super sweet chocolate goes, it is too sweet and not sweeter sufficient. At room temperature it's fairly soft (for a dark chocolate, anyway), which suggests that it has more cocoa butter than most normal chocolates. But, you give the market what it desires, correct?
On the other hand, in the event you require a chocolate fix right away and you can only go to the local quickie-mart, you could do a lot worse than to get a bar of Hershey's Unique Dark. It's not particularly smooth, it doesn't have the powerful chocolate kick that I look for in a great dark chocolate. It has a much more roasted flavor to it than some other people. The flavor is reminiscent of peanuts, and is similar to the flavor of a Mr. Goodbar in that respect.
Luckily, the overwhelming flavour of the bar is cocoa. And they’re actually fairly good and very moreish. If you were to force a little group of Peanut M&Ms to strip naked and run them over with a steam roller, you’d probably end up with something quite comparable.
Anyway, Chocolate.com Special choco is truly great, but the fact that you can get it just about anywhere makes it something of a benchmark against which to test other types of chocolates.
On the other hand, in the event you require a chocolate fix right away and you can only go to the local quickie-mart, you could do a lot worse than to get a bar of Hershey's Unique Dark. It's not particularly smooth, it doesn't have the powerful chocolate kick that I look for in a great dark chocolate. It has a much more roasted flavor to it than some other people. The flavor is reminiscent of peanuts, and is similar to the flavor of a Mr. Goodbar in that respect.
Luckily, the overwhelming flavour of the bar is cocoa. And they’re actually fairly good and very moreish. If you were to force a little group of Peanut M&Ms to strip naked and run them over with a steam roller, you’d probably end up with something quite comparable.
Anyway, Chocolate.com Special choco is truly great, but the fact that you can get it just about anywhere makes it something of a benchmark against which to test other types of chocolates.
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